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Flavours and heritage

Between lakes and mountains, the partners of the Five Senses Route invite you to discover nature, heritage and local crafts, as well as the products of the local terroir.


Morges Region Tourist Office

Morges Between the blue waters of Lake Geneva and the green forests of the Jura, by way of the vineyards and the golden countryside, the Morges Region will enable you to discover its shimmering colours, intoxicating scents, numerous events and cultural riches.


Vins de Morges

Morges The “Vins de Morges” association promotes Morges’ vineyard and its wines. This vineyard is made up of many small hills that are veritable jewels dotting the landscape.



Morges Mobility in the district of Morges and its surroundings. Our network of public transport – bus, train, funicular – connects the various communities within the Morges agglomeration.


Auberge aux 2 sapins

Montricher Nestled at the foot of Mont Tendre, in the heart of the Jura Vaudois Nature Park, the Auberge is ideal for a time of rest and relaxation, weekend outings or holiday stays in one of its ten de luxe rooms.


Boucherie de Sévery SA

Sévery Owned by the Bolay family for more than 40 years, the butcher shop offers a wide range of highly nutritional and flavourful meats.


Cave Jean-Daniel Coeytaux

Yens In the village of Yens, the Coeytaux family offers a tasting of a wide range of wines in its authentic cellar dating back to 1597!


Buvette de Châtel

L’Isle The Buvette de Châtel Alpine café is located on the ridges of the Jura Mountains in the area of the Col du Mollendruz. You will be treated to a warm and convivial welcome in this typical setting between mid-May and mid-October.


Perey vignerons-encaveurs

Vufflens-le-Château The Perey family and their team put all their passion and energy at the service of their vineyard and their wines in order to be able to offer you the best vintages from the two domains they run.


Moulin de Sévery

Sévery Traditional cold-pressed oil, aromatic mustard, the famous Aigre-doux (sweet and sour), vinegar with pulp, badigeon (baste), and unsalted dried fruit roasted by a Swiss artisan who is a master of techniques that date back more than a hundred years.


Jan Michalski Foundation

Montricher Conceived as a small community dedicated entirely to writing and literature, nestled in an inspiring natural setting at the foot of the Jura Mountains, the Jan Michalski Foundation has the mission of fostering literary creation and sharing the love of reading.


Yves Hohl

L’Isle The team at the Yves Hohl bakery and confectionery provides bread, pastries, confectionery, chocolates and ice cream.


Les Artisans Cuisiniers

Bière Les Artisans Cuisiniers is a young company that strives to offer you products and services that reflect the know-how of our region, rich as it is in gustatory sensations.


Brasserie de Couvaloup

Apples The Brasserie de Couvaloup has been producing original and craft beers in Apples since 2015.


Atelier Boisée

Bussy-Chardonney Nicole and Pierre, passionate about wood, decided to create a space where people can learn woodworking.


Fromagerie Kämpf

Bière et Cottens Rudolf Kämpf and his team have, since 2022, been running the Cottens cheese dairy and, since 2019, that of the town of Bière.